One of the highlights of my current life, hunkered down here in The Brogue during the pandemic, is the amount of time I get to spend in my kitchen and thinking about homemade foods. Whereas getting groceries used to be a chore squeezed in among other chores, now it's a highlight of my quarantine life. I spend an inordinate amount of time reading recipes, learning about new foods, and preparing food for my family. I've also happily extended that task to include weekly baking for the family of good people who make Allegro what it is.
Just about every week during of these many months, I've baked a little something--cookies, muffins, brownies--for Carl to distribute to the Allegro staff working that day. As my courier, he takes the treats to our vineyards, tractors, cellars, and tasting rooms. It's a good feeling to have a way to thank those who have worked with such diligence and goodwill, especially during these strange times.
This weekly bake shop enhances the house, too, keeping the kitchen bright and warmly scented with chocolate, cinnamon, and gratitude. What better way could there be to say "Thank you," than with sprinkles on top?
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Hi! It's me, Kris.