Tomorrow's the day--the release date for Allegro's first estate-grown (Cadenza) Sauvignon Blanc: the 2019 Cadenza Vineyards Sauvignon Blanc. I don't have much influence on the decision-making which goes into the winegrowing and winemaking at Allegro, but I do feel quite pleased with myself for having inspired Carl to try his hand at growing this wine. Sauvignon Blanc has long been a favorite white wine of mine, even though there can be so much of a wide range of styles and flavor profiles among Sauvignon Blancs that purchasing one blind can feel like some weird kind of roulette--it may taste crisp and delicious; it may smell like cat pee. Despite the many disappointing wines I've tasted, my affinity for the lighter style has kept me trying. Carl planted Sauvignon Blanc here in the vineyards in The Brogue in 2016, so this 2019 was the first year that the vines produced enough fruit for a wine vintage. It wasn't the first Sauvignon Blanc vines growing here, however--there were enough rogue Sauvignon Blanc vines among the 1973 and/or 1980 plantings of Cabernet Sauvignon that Carl knew the variety would grow well here. ("Proof of concept," he notes.) He likes focusing on Bordeaux vinifera varieties. Allegro has also previously produced Sauvignon Blanc wines from fruit grown by Kris Kane at 21 Brix Winery. But the 2019 vintage is our first Cadenza (estate-grown) wine. This is a richer style of Sauvignon Blanc. Carl blended the fruit with some Chardonnay for balance and body and then fermented and aged the wine in neutral French oak barrels. (He explains this process in his winemaker notes.) The resulting wine is a nice marriage between Sauvignon Blanc's brightness and "zip" and the Cadenza line's tendency toward more complex and ageable wines. Tonight, on the eve of the wine's release, we enjoyed it with a creamy lemon pasta which worked really well as a companion. The wine's own lemon characteristics were front and center and the two together made for a really nice late summer pairing. So--happy release day to a wonderful new Cadenza wine! Cheers, Kris
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